Hello everyone,
I had been under the weather and sick in the last week or so fighting symptoms of cold, flu and allergies. I made sure that I drank a lot of clear liquids, ColdFX, Neocitran and took some much needed rest.
Now that I am only a few months before the June 5th show, I can only be thankful that I got sick in the early stages of my preparation so I can get on (with no more interruptions, hopefully) with my training and eating regimen.
Dieting and preparations to me is something I did not enjoy in the past. I often struggled with "being good" during preparations because I definitely deprived myself of vices like wine, cheese and pasta - Yummm! But I'm having an easier time and better transition this time around. It could be my motivation or it could be that I've changed the way I look at food, but whatever it is, it is working and I'm planning to stick with it until I reach my ultimate goal!
During the next 10 weeks, my diet will consist of lean protein, loads of greens and veggies, dietary fats and a slight amount of carbohydrates. On weekend(s), I cycle carbohydrates which means I eat more of it for a day or so depending on how my body is reacting to it. I often feel great during the day and after a workout which surprised me at the beginning of my preparations because I always thought I needed a lot more carbohydrates to have more energy and strength.
This is how my body reacts and everyone is different.
My meal plan for today consist of 7 meals which are spaced out every 2 to 3 hours. This is what it looks like:
6:00 - A glass of water, Protein Shake in water
9:00 - 2 whole eggs, 2 strips of Turkey Bacon, a sprinkle of low fat cheese, half grapefruit, water
12:30 - Lean 4 oz red meat, loads of salad, greens, veggies, my homemade balsamic vinegar, water
4:00 - Power smoothie
6:00 - 1 whole egg, 1/2 cup egg whites and 2 strip of Turkey Bacon, water
8:30 - Fish or lean chicken with loads of salad, greens and veggies, water
11:30 - Protein shake
Having a consistent timing and schedule works for me. I often make some of my meals ahead of time when I know my schedule will not permit me to do so. I also substitute or switch my protein all the time so I don't get sick of eating the same thing over again. On a weekend, I will have oats, brown rice, a small bagel, a small serving of pasta and starchy carbs like beans, lentils and chick peas.
I also make sure I know my servings well and add them up. It's a bit of work but it's all worth the effort.
I will be posting more updates to my blog regarding my training regimen. So until my next blog.